Appetizer


12. Roast Pork Egg Roll (1) 1.20
12a. Vegetable Egg Roll (1) 1.10
13. Shrimp Egg Roll (1) 1.30
14. Vegetable Spring Roll (2) 2.50
15. Spring Roll (2) 2.50
16. Fried Shrimp (Pt)4.60 (Qt)8.25
17. Shrimp Toast 4.05
18. Fried or Steamed Dumplings (8)
4.85
18a. French Fries
1.85
19. Chicken Finger 5.05
21. Chicken Teriyaki (4) 5.05
22. Beef Teriyaki (4) 5.05
23. B-B-Q Spare Ribs (Pt)6.35 (Qt)10.60
24. B-B-Q Boneless Ribs (Pt)6.35 (Qt)10.60
25. Onion Rings 1.60
26. Fried Wonton (10) 3.60
27. Crab Rangoon (12) 3.60
28. Sesame Cold Noodle 4.05
spicy29. Hot & Spicy Wonton 4.05
spicy30. Pan Fried Wonton w. Szechuan Sauce 4.05
31. Spare Rib Tips w. Garlic Sauce (Pt)4.60 (Qt)8.10
32. Pu Pu Platter (for Two) 10.60
New2. Apple Stick (10) 3.60
New3. Cheese Sticks 3.60
New4. Vegetable Dumpling 4.85
New5. Scallion Pancakes 4.05
New6. Chinese Donuts (10) 4.05